Prof. Dra. Carina Rossoni

Breve CV

Bachelor's Degree in Nutrition* (2001) - UNIJUI.
PhD in Clinical Surgery* (2015) and Master in Clinical Medicine* (2009) - PUCRS Medical School.
Specialist in Parenteral and Enteric Nutritional Therapy (2010) - BRASPEN.
Specialist in Hospital Administration (2010) - UNOESC.
MBA Strategic Management of Organizational Knowledge (2004) - UNOESC.
Coordinator of the Nutrition and Dietetics Service (2001 - 2009) - Hospital Unimed Chapecó.
Nutritionist of the EMTN (2003 - 2009) - Hospital Unimed Chapecó.
Clinical Nutritionist (2002 - present date), working in the area of clinical surgery: digestive tract diseases, oncology and obesity.
*Portuguese Academic Degree Recognition - Faculty of Medicine of the University of Lisbon