Clinical Nutrition is a medical specialty dedicated to nutritional correction, education, and also treatment, and care for pathologies and specific conditions.
With distinguished competencies and experience in providing care for diverse nutritional pathologies, Lusíadas Saúde Units contain multidisciplinary teams centered on an individualized approach for clients.
Utilizing cutting edge equipment and technology to assess patient’s nutritional status, maintain good hygiene and safe eating practices, teams seek to elaborate nutrition plans and hospital menus which meet client expectations.
Consultations
Videoappointments
Dra. Alina Fernandes
Units
Areas of Interest
Cardiometabolic diseases (diabetes, dyslipidemia, high blood pressure, and obesity); Digestive diseases (inflammatory bowel disease, irritable bowel syndrome, esophageal-gastric diseases, and liver diseases); Eating disorders (anorexia nervosa, bulimia nervosa, and binge eating disorder); Fertility and maternal health (preconception, pregnancy, and postpartum); Sports nutrition and physical exercise; Child and adolescent nutrition
Dra. Ana Bravo
Units
Areas of Interest
Overweight/obesity; Dietary education; Vegetarian and vegan diet; Gastrointestinal diseases; Pregnancy; Cardiovascular Prevention: Dyslipidemia (cholesterol, triglycerides), Hypertension; Perimenopause/Menopause
Dra. Ana Hernando
Units
Areas of Interest
Overweight and Obesity; Underweight; Rheumatology; Pediatrics (childhood obesity, underweight, food selectivity); Women's Health (Preconception, pregnancy, postpartum, fertility, endometriosis and gestational diabetes); Diabetes; Gastrointestinal Diseases