Clinical Nutrition is a medical specialty dedicated to nutritional correction, education, and also treatment, and care for pathologies and specific conditions.
With distinguished competencies and experience in providing care for diverse nutritional pathologies, Lusíadas Saúde Units contain multidisciplinary teams centered on an individualized approach for clients.
Utilizing cutting edge equipment and technology to assess patient’s nutritional status, maintain good hygiene and safe eating practices, teams seek to elaborate nutrition plans and hospital menus which meet client expectations.
Consultations
Videoappointments
Dra. Alina Fernandes
Units
Areas of Interest
Cardiometabolic diseases (diabetes, weight management, dyslipidemia, and hypertension); Digestive health (inflammatory bowel disease, irritable bowel syndrome, esophagogastric and liver diseases); Fertility and maternal health (preconception, pregnancy, and postpartum); Eating disorders (anorexia nervosa and binge eating); Adolescent nutrition
Dra. Ana Hernando
Units
Areas of Interest
Overweight and Obesity; Underweight; Rheumatology; Pediatrics (childhood obesity, underweight, food selectivity); Women's Health (Preconception, pregnancy, postpartum, fertility, endometriosis and gestational diabetes); Diabetes; Gastrointestinal Diseases
Dra. Ana Isabel Pereira
Units
Areas of Interest
Sports nutrition with body composition assessment; Nutrition during preconception and pregnancy; Pediatric nutrition; Overweight and obesity; Nutrition in eating disorders; Community nutrition