Clinical Nutrition | Hospital Lusíadas Lisboa

Personalized, multidisciplinary care aimed at

nutritional correction, education, and treatment.

Clinical Nutrition is a medical specialty dedicated to nutritional correction, education, and also treatment, and care for pathologies and specific conditions.

With distinguished competencies and experience in providing care for diverse nutritional pathologies, Lusíadas Saúde Units contain multidisciplinary teams centered on an individualized approach for clients.

Utilizing cutting edge equipment and technology to assess patient’s nutritional status, maintain good hygiene and safe eating practices, teams seek to elaborate nutrition plans and hospital menus which meet client expectations.

Consultations and Exams

Clinical staff

Dra. Andreia Ferreira

Unit Coordinator of Clinical Nutrition — Hospital Lusíadas Lisboa

Hospital Lusíadas Lisboa:

Clinical Nutrition

Areas of Interest

Overweight and Obesity; Surgical Treatment of Obesity; Surgery and Gastrointestinal Diseases (Intestinal Failure and Inflammatory Bowel Disease, Irritable Bowel Syndrome); Diabetes; Oncology Nutrition.

Languages

Portuguese, English and French

Book

Videoconsultation

Dra. Ana Rita Silva

Hospital Lusíadas Lisboa:

Clinical Nutrition

Clínica Lusíadas Almada:

Clinical Nutrition

Areas of Interest

Overweight and Obesity; Pediatrics (complementary feeding - traditional method, BLW, childhood obesity, poor weight progression); Eating Disorders; Preconception and Pregnancy; Fertility; Diabetes (type 1, type 2, gestational); Nutrition in Endometriosis

Languages

Portuguese and English

Book

Videoconsultation

Dra. Ana Rita Lemos

Hospital Lusíadas Lisboa:

Clinical Nutrition

Clínica Lusíadas Almada:

Clinical Nutrition

Areas of Interest

Underweight; Overweight and Obesity; Food Allergies and Intolerances; Celiac Disease; Diabetes Mellitus and Gastrointestinal Diseases

Languages