Clinical Nutrition is a medical specialty dedicated to nutritional correction, education, and also treatment, and care for pathologies and specific conditions.
With distinguished competencies and experience in providing care for diverse nutritional pathologies, Lusíadas Saúde Units contain multidisciplinary teams centered on an individualized approach for clients.
Utilizing cutting edge equipment and technology to assess patient’s nutritional status, maintain good hygiene and safe eating practices, teams seek to elaborate nutrition plans and hospital menus which meet client expectations.
Dr. Rui Jorge Dias
Areas of Interest
Nutrition in sport (optimizing sports performance, improving body composition, recovery and injury prevention); Diabetes Mellitus (type 1, 2, MODY and gestational diabetes); Pre-diabetes; Obesity/Overweight/Underweight; Vegetarian diet