Clinical Nutrition is a medical specialty dedicated to nutritional correction, education, and also treatment, and care for pathologies and specific conditions.
With distinguished competencies and experience in providing care for diverse nutritional pathologies, Lusíadas Saúde Units contain multidisciplinary teams centered on an individualized approach for clients.
Utilizing cutting edge equipment and technology to assess patient’s nutritional status, maintain good hygiene and safe eating practices, teams seek to elaborate nutrition plans and hospital menus which meet client expectations.
Clinical staff
Dr. Rui Jorge Dias
Units
Areas of Interest
Nutrition in sport (optimizing sports performance, improving body composition, recovery and injury prevention); Diabetes Mellitus (type 1, 2, MODY and gestational diabetes); Pre-diabetes; Obesity/Overweight/Underweight; Vegetarian diet
Videoconsultation
Dra. Maria Teresa Amorim
Units
Areas of Interest
Cardiovascular nutrition; Oncology nutrition; Overweight/obese nutrition; Nutrition and surgery
Dra. Francisca Ferreira
Units
Areas of Interest
Maternal and Infant Nutrition: preconception, pregnancy, lactation, childhood and adolescence
Videoconsultation
Contacts
Talk to us
+351 253 079 579
8 a.m. to 7 p.m., monday to saturday.
Number if calling from outside Portugal
+351 21 770 40 40
geral@lusiadas.pt
Contact us via e-mail with questionsAddress
R. da Escola de Enfermagem
4700-352
Braga